Make a cappuccino at home: the perfect cappuccino has equal parts espresso, steamed milk, and frothed milk. ![]() ![]() Good espresso, steamed milk, and frothed milk combined to create a drink that spread around the world during World War 2. In 1900, the Italians began making the cappuccino as we now know it. The name came from the color of the coffee and milk, which resembled the color of the robes Capuchin monks wore. The Viennese cappuccino was considered a coffee with milk and cream with the addition of spices in some locations. Though the name cappuccino was used in Vienna around a hundred years before the espresso machine became popular, that cappuccino described a slightly different drink. The cappuccino was the first of the espresso drinks and was invented in Italy. Like most good drinks, the story behind the cappuccino may be more embellished than factual. When it comes to the actual drinks, let's start with the basic cappuccino. Soy and almond milk are the typical replacements, but coconut, hazelnut, and oat milk are all fine choices. You can, of course, use cow's milk, but really any milk substitute you prefer should work just fine. Once you decide on your espresso, the next step is to choose your milk. We suggest our Espresso Gold or our Organic Espresso. Head over to our espresso page to choose one of our espresso blends. A gourmet espresso lends a flavorful foundation to a plethora of coffee drinks. ![]() But what IS the difference between them?Įach of these drinks, the latte, cappuccino, flat white, and macchiato, are all built on the base of a quality espresso. Coffee with milk, right? That's all these drinks are? Well, technically, sure.
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